How to make Rock Cakes, using simple ingredients. Inside the crispy sugary shell of British rock cakes is a marvellous crumbly texture with an even scattering of your chosen dried fruit.These simple English...
Author: Luke and Kay - Flawless Food
Sticky-sweet and topped with lightly spiced apples, this makes the perfect afternoon tea treat!
Author: Rebecca Rauter
There's no need to make a trip to the bakery and pay a small fortune for some sweet pastries. Now you can make your own and treat yourself whenever you want. Customise these pastries according to the seasons...
Author: Alexandra
With a heady mix of Guinness and chocolate, this cake is a grown-up treat. Rich and dark, the velvety bitterness of the Guinness brings out the flavour of the chocolate, so it packs a punch, while lending...
Author: Laura Fyfe
Mary Berry's pretty, indulgent chocolate and vanilla marble loaf makes a perfect British tea-time treat. The light sponge and sweet icing work perfectly together.
Author: Mary Berry
These donuts shaped pastries aka German crullers (Spritzkuchen) made from a twice cooked dough (choux pastry) and glazed with icing are very popular in Franconian region, Germany during carnival season....
Author: Ester | esterkocht.com
Oat biscuits are a deliciously moreish treat. With only a few ingredients this recipe is for a simple oatmeal cookie that even young children and beginner bakers can make.
Author: cookingwithmykids
Neenish Tarts are a small pastry tart, layers of jam and mock cream filling and topped with two-tone icing. One of the most wonderful traditional Australian desserts found at bakeries everywhere.Make sure...
Author: Marie Roffey
This recipe needs 3-4 hours setting time.This easy no-bake Pumpkin Pie Fudge is the perfect fall sweet treat. The cosy flavours of Autumn in a silky, smooth fudge with a crunchy no-bake biscuit base and...
Author: Marie Roffey
John Whaite shares his recipe for a light, fruity layer cake with chocolate ganache and simple sponge
Author: John Whaite
These sticky and sweet toffee cupcakes from Mary Berry's cookbook, Mary Berry Everyday, are perfect for afternoon tea and elevenses. Plus they can be made in advance.
Author: Mary Berry
A slice of this fruit loaf is the perfect accompaniment to tea, coffee or a cold glass of plant-based milk. Super rich but light, fruity, sweet and deliciously spiced with a tasty crusty top.Even though...
Author: Jacq
Start this recipe the day before you want to serve.These cream cheese strawberry Danish, with perfect, flaky Danish pastry, strawberries, jam and cream cheese are easier than you may think. The perfect...
Author: Marie Roffey
A super easy, delicious lemon and ginger slice
Author: mymomentsandmemories
This traditional clotted cream fudge made in the slow cooker is delicious. So easy to make and with just a handful of ingredients, it's one you'll be making again and again.
Author: Donna Wishart
A beautifully textured and delicious bundt cake flavoured with chocolate and Horlicks. The cake is swirled with two differently flavoured and coloured batters giving additional interest when the cake is...
Author: Choclette @ Tin and Thyme
Rich with the flavour of coffee and moist from a filling of orange curd, Nadiya Hussain's poke cake is an easy bake for an afternoon tea treat. As seen on her BBC series, Nadiya's Family Favourites.
Author: Nadiya Hussain
Sweet and refreshing Tropical Fruit Juice Jelly is a super easy homemade jelly to make for a crowd or just a few. Add some coconut mascarpone to make it extra special.Make sure to make this recipe ahead...
Author: Marie Roffey
Crisp around the edges but chewy in the middle, these flapjacks are tasty and not overly sweet. They're a good way to use up brown bananas but because of the coconut and white chocolate they don't...
Author: Choclette @ Tin and Thyme
Edd Kimber puts a new spin on classic French choux pastry with these salted caramel buns filled with popcorn cream and finished with a crispy craquelin top
Author: Edd Kimber
This flapjack recipe is super easy! The condensed milk flapjack is sweet and chewy but still moist in the centre. Everyone will love it.
Author: Donna Wishart
Chocolate Chip Rock Buns are an easy cake to make with kids.Perfect afternoon tea cake idea or if you are looking for easy things to bake with few ingredients!White chocolate chips and milk chocolate chips...
Author: Luke and Kay - Flawless Food
This ginger and rhubarb loaf cake is absolutely delicious. Full of flavour, light and moist, it's a bake everyone will enjoy.
Author: Donna Wishart
Author: Jamie Oliver
If you want a Victoria sponge recipe that tastes incredible, but is vegan, gluten-free and dairy-free too, then this is the one for you!
Author: Jamie Oliver
A very easy Victoria Sponge Cake. Filled with Raspberry or Strawberry Jam. Topped with a dusting of Caster sugar.
Author: Lynn Hill
Felicity Cloake's gluten and dairy-free dense almond cake is the perfect treat for afternoon tea. This Mediterranean-inspired recipe is delicious with Greek yoghurt.
Author: Felicity Cloake
Crisp and lightly spiced, these honey snap biscuits do exactly what their name suggests. Delicious served with a glass of milk, a cup of coffee or a scoop of ice-cream.
A rich fruit cake that is ideal for a traditional Christmas cake, or any special occasion where a good quality fruit cake is required.
Author: Jacqueline Bellefontaine
Soft vanilla sponge, sweet strawberry jam and rich whipped cream come together to make the most British bake on the planet.
This easy damper recipe is a traditional Australian icon made by swagmen back in the day and still enjoyed by Aussie familes. Perfect for afternoon tea with a pot of tea.
Author: Marie Muccio
Chocolate Tiffin is a no bake confection consisting of crushed biscuits, sugar, syrup, dried fruits, and cocoa powder. It's often covered with a layer of melted chocolate.
Author: Lynn Hill
Traditional battenberg is given a bakeover with this chocolate, rose and raspberry chequerboard cake
Author: Sarah Cook
Make this easy Apple Tart recipe from scratch. The pastry case has a delicate cinnamon flavour which, when baked, has a base of Stewed Apples and Ground Almonds with a topping of more sliced apples tossed...
Author: Lynn Hill
Try our easiest ever recipe for a victoria sandwich cake. This classic bake combines a light and fluffy sponge with a strawberry jam and cream filling
Author: Janine Ratcliffe
These sweet biscuits, loaded with cinnamon-raisin goodness, are great for breakfast or with afternoon tea.
Author: Betty Crocker Kitchens
Make your own mincemeat this Christmas - and not just for mince pies. Try it in Chelsea buns or sweet samosas. You could also give jars of it away as gifts
Author: Good Food team
Marble cake is a classic childhood cooking memory. Whether using lurid colours for a psychedelic finish, or just chocolate and vanilla, it's a teatime treat
Author: Emma Lewis
This cake is a favourite afternoon pick-me-up, but you can use decaf coffee if you are baking for children or anyone sensitive to caffeine.
Author: Georgie Socratous
One of the most delicious jams, easy to make and popular with all the family.
Author: Adapted from a recipe by Pamela Westland
This recipe by Jamie Oliver, as seen on his Channel 4 series, Quick & Easy Food, makes a delicious gluten- free polenta cake with a vibrant orange flavour.
Author: Jamie Oliver
This lemon drizzle traybake is a moreish treat. From Mary Berry's Simple Cakes, this recipe transforms the timeless lemon drizzle cake into bite sized pieces.
Author: Mary Berry
Give the classic flavour combo of chocolate orange even more wow factor in this cake with zingy jelly and luxurious chocolate ganache
Author: Cassie Best
Traditionally eaten on Good Friday these sweet, spicy buns have finely diced pieces of apple and plump sultanas, lightly spiced with cinnamon to make a delicious alternative to the classic hot cross buns....
Author: Jacqueline Bellefontaine
This fudgy Dark Chocolate Brownies with Raspberries is the ultimate chocolate lover cake. The super indulgent fudgy brownie will be equally loved by kids and adults!
Author: A Baking Journey
These Belgian buns are a delicious sweet bun filled with sultanas and lemon curd, all topped with fondant icing and a glace cherry.
Author: cookingwithmykids
Serve this hearty fruit sponge with a dollop of something creamy- it would also work with raspberries instead of plums
Author: Mary Cadogan
This tangy teatime bake can be served as an alternative to cheesecake for dessert, served with a dollop of cream
Author: Jane Hornby
This classic chequerboard cake wrapped in marzipan is easier to achieve than you think
Author: Cassie Best